PizzaBox: Studying Internet Connected Physical Object Manipulation based Food Ordering

06/08/2019
by   Luke Jones, et al.
0

This paper presents the designing and testing of PizzaBox, a 3D printed, interactive food ordering system that aims to differ from conventional food ordering systems and provide an entertaining and unique experience when ordering a pizza by incorporating underlying technologies that support ubiquitous computing. The PizzaBox has gone through both low and medium fidelity testing while working collaboratively with participants to co-design and refine a product that is approachable to all age groups while maintaining a simple process for ordering food from start to finish. Final testing was conducted at an independent pizzeria where interviews with participants lead us to develop four discussion themes 1) usability and end user engagement, 2) towards connected real-time products and services, 3) healthy eating, 4) evolution of food ordering systems. Our interviews show that in general, PizzaBox would have a greater appeal to a younger audience by providing a fantasy of helping in the creation and baking of the pizza but also has a novelty value that all ages would enjoy. We investigate the effect that the PizzaBox has in encouraging new healthy habits or promoting a healthier lifestyle as well as how we can improve PizzaBox to better encourage these lifestyle changes.

READ FULL TEXT

page 4

page 5

page 7

page 10

page 12

page 18

research
05/03/2018

Does Journaling Encourage Healthier Choices? Analyzing Healthy Eating Behaviors of Food Journalers

Past research has shown the benefits of food journaling in promoting min...
research
11/07/2017

Food Recommender Systems: Important Contributions, Challenges and Future Research Directions

The recommendation of food items is important for many reasons. Attainin...
research
09/12/2020

Foodbot: A Goal-Oriented Just-in-Time Healthy Eating Interventions Chatbot

Recent research has identified a few design flaws in popular mobile heal...
research
07/10/2020

Tracing Complexity in Food Blogging Entries

Within this paper, we focus on the concept of complexity and how it is r...
research
03/23/2023

Examining Cashless Payment Services in a Post-Pandemic Environment

The global pandemic COVID-19 posed numerous challenges for U.S. restaura...
research
11/14/2022

AI4Food-NutritionDB: Food Image Database, Nutrition Taxonomy, and Recognition Benchmark

Leading a healthy lifestyle has become one of the most challenging goals...
research
09/08/2023

Towards Supporting Sustainable Grocery Shopping through Joyful Technology: Annotated Portfolio of Speculative Ideas

A third of greenhouse gas emissions are attributable to the food sector....

Please sign up or login with your details

Forgot password? Click here to reset